Panna cotta | Nourish plant-based living

Panna cotta | Nourish plant-based living

nourishmagazine.com.au

Your guests will swoon over this simple yet elegant vegan dessert.

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Ingredients

  • SERVES: 4
  • False
  • 4 cups full fat soy milk or coconut cream (see tip)
  • ¼ cup sugar
  • 1½ tsp agar powder
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon zest
  • 1 tbsp limoncello liqueur (optional)
  • FRUIT COMPOTE
  • True
  • 2 cups fresh or frozen berries
  • 2 tbsp sugar or maple syrup
  • Juice of ½ lemon

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