Warm goat-cheese salad with onion & black currant jam - Cassis Monna & Filles
The Maison Cassis Monna & Filles has been synonymous with passion and innovation for 30 years. Our domain is deployed over 22 hectares of land, where we produce more than 85,000 bottles of sumptuous...
Ingredients
- Mesclun
- 4 slices Paillot de chèvre goat cheese – 3 ½ oz (100 g) each slice
- 4 thick slices of grilled grain bread
- Dried fruit
- Mix equal parts of crème de cassis and honey
- La Monnaguette vinaigrette (see recipe)
- 4 cups (400g) Spanish onions, cut into thin slices
- 2 cups (200g) red onions, cut into thin slices
- ½ cup (110g) sugar
- A drizzle of olive oil
- ½ cup (125ml) black currant syrup or Crème de Cassis
- A sprinkle of lemon juice
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