Clay Pot Soup Recipe

Name: Clay Pot Soup Recipe
Ingredients: 2-1/2 lbs of lamb (the fattier the better); 3 medium tomatoes; 4 potatoes; 1 bag of small sweet peppers; 4-5 cloves of garlic; 2 medium carrots; 2 medium onions; 2 cups pre-soaked chickpeas (you can also use canned chickpeas); 2 cups of chopped parsley; 2 stalks of fresh thyme (optional, but oh so good); 8 TBSP ghee or butter or liquid oil of your choice (I go this route if my lamb is not fatty. Even then I might add a tsp); 2 tsp black pepper – to distribute among the pots; 1/4 salt per pot or as desired; 1/4 tsp crushed cumin seeds per pot; 1/4 tsp coriander powder per pot; Pinch of smoked paprika per pot (A must); Pinch of chili powder per pot (optional); chopped dill for garnish; Enough water to cover each pot with liquid

arbuz.com

Have you ever tried Clay Pot soups? If you have not, this is your chance to use this clay pot soup recipe and make yourself one using this clay pot soup recipe. For me cooking this soup in a pot...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.

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Ingredients

2-1/2 lbs of lamb (the fattier the better)
3 medium tomatoes
4 potatoes
1 bag of small sweet peppers
4-5 cloves of garlic
2 medium carrots
2 medium onions
2 cups pre-soaked chickpeas (you can also use canned chickpeas)
2 cups of chopped parsley
2 stalks of fresh thyme (optional, but oh so good)
8 TBSP ghee or butter or liquid oil of your choice (I go this route if my lamb is not fatty. Even then I might add a tsp)
2 tsp black pepper – to distribute among the pots
1/4 salt per pot or as desired
1/4 tsp crushed cumin seeds per pot
1/4 tsp coriander powder per pot
Pinch of smoked paprika per pot (A must)
Pinch of chili powder per pot (optional)
chopped dill for garnish
Enough water to cover each pot with liquid