Honey-Garlic Chicken Thighs Recipe | Easy & Flavorful Dinner

Ingredients

• ½ cup honey
• 1 ½ tablespoons reduced-sodium soy sauce or tamari
• 3 cloves garlic, minced
• 1 tablespoon cider vinegar
• ½ teaspoon crushed red pepper
• 8 bone-in, skin-on chicken thighs (about 5 ounces each)
• 1 pound small carrots, sliced into ½-inch pieces
• 2 tablespoons olive oil, divided
• 2 cups broccoli florets
• Salt and ground pepper to taste
• 1 teaspoon cornstarch
• 1 tablespoon water