FRIED CHICKEN AND WAFFLES | Exceldor

Ingredients

• 6 boneless, skinless chicken thighs
• 3 cups of vegetable oil
• 2 cups of buttermilk
• 1 1/2 cups (375 ml) of flour
• 2 tablespoons (30 ml) of corn starch
• 1 teaspoon (5 ml) of salt
• 1/2 teaspoon (2.5 ml) of pepper
• 6 waffles (homemade or store-bought waffles)
• Maple syrup flavor
• Your favorite fruits