Salted Nut Fudge Recipe
Creamy white fudge is topped with salted nut caramel for a sweet and salty taste sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Mixing bowl
- Microwave
- Refrigerator
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup white baking chips
- 3/4 cup prepared creamy vanilla frosting
- 1 1/2 teaspoons vanilla extract, divided
- 1 cup peanut butter baking chips
- 1/3 cup light corn syrup
- 1/4 cup Land O Lakes® Butter
- 1 1/2 cups mixed salted nuts, coarsely chopped
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