Mixed Seed Coconut And Ginger Porridge | Donna Hay

Ingredients

• 1 cup (90g) rolled oats
• ¼ cup (35g) sunflower seeds
• 1 tablespoon black chia seeds
• 1 tablespoon linseeds (flaxseeds)
• ½ teaspoon ground ginger
• 2 cups (500ml) water
• 1 cup (250ml) coconut milk, plus extra to serve
• ¼ cup (55g) glacé ginger, thinly sliced
• 2 tablespoons honey
• ¼ cup (10g) toasted coconut flakes, to serve