Italian Sausage Pizza with Arugula & Parmesan
Servings: 8 Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min Ingredients 1 lb pizza dough (store-bought or homemade) 1 cup San Marzano tomatoes 1 Tbsp
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Cooking tools:
- Pizza stone
- Cast iron skillet
- Rolling pin
- Pizza cutter
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup San Marzano tomatoes
- 1 Tbsp oregano
- ½ Tbsp garlic
- 8 oz Larry’s Italian sausage
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1½ cups fresh arugula
- 1 Tbsp olive oil
- ½ tsp crushed red pepper flakes
- Sea salt
- black pepper
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