Hearty Vegetable Soup - Kosher Everyday
Filled with colorful peas and carrots, this is a hearty dinner soup. You can save the leftovers for a terrific lunch the next day.
Ingredients
- 3 tablespoons butter
- 10 scallions, thinly sliced
- 32 ounces frozen peas-and-carrots blend, defrosted and divided
- 5 cups water
- 1 1/2 teaspoons salt
- croutons (optional)
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