Roasted Beet Salad with Feta

Roasted Beet Salad with Feta

joaquimsfoodworld.com

View full recipe on joaquimsfoodworld.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving bowl

Ingredients

  • 4 beets, trimmed, leaving 1 inch of stems attached
  • ¼ cup minced shallot
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • salt
  • pepper
  • ¼ cup crumbled feta cheese

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