Vegetable Fritters with Mint Sauce - Maggie Baird

Name: Vegetable Fritters with Mint Sauce - Maggie Baird
Ingredients: 2 cups garbanzo bean flour; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ½ teaspoon cumin; 2 cups vegetable broth (or water); 1-2 cups chopped vegetables; Olive or avocado oil for frying; Coarse Salt

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Mix garbanzo bean flour, salt, pepper, and cumin. Stir broth or water into the garbanzo flour mixture. It should have about the same texture as pancake batter. *You can add more water or flour as...

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