Cheese Stuffed Pork Chops with Golden Cenarth - Pong Cheese Recipe
Try these cheese stuffed pork chops with an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 4 large pork chops
- 200g Golden Cenarth
- 900g potatoes for mashing
- 400g tenderstem broccoli
- Handful of sage
- Butter
- Salt & pepper
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