Thiruvathira Puzhukku Recipe
Learn how to make Thiruvathira Puzhukku at home. Get cooking with our easy Thiruvathira Puzhukku recipe and enjoy a delicious Thiruvathira Puzhukku with
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Colander
- Serving bowl
- Ladle
Ingredients
- Red Cowpeas – 1/2 cup (Karamani Payiru), soaked overnight
- Horsegram – 1/2 cup, soaked overnight
- Colocasia – 100 gms, cubed
- Yam – 100 gms, cubed
- Raw Bananas – 100 gms, cubed
- Sweet Potato – 100 gms, cubed
- Elephant Yam – 100 gms, cubed
- Malabar Catmint – 100 gms, cubed (Koorka)
- Salt – 2 tsp
- Coconut – 2, grated
- Small Onions – 10, chopped
- Dry Red Chillies – 15 to 18, broken
- Cumin Seeds – 1/4 tsp
- Turmeric Powder – 1 tsp
- Oil – 4 tblsp
- Curry Leaves – handful
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