Classic Italian Dressing Recipe: My Easy - Cooking with Kendra

Ingredients

• 1/2 cup (120 ml) extra virgin olive oil
• 1/4 cup (60 ml) red wine vinegar
• 1 tablespoon (15 g) Dijon mustard
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) dried oregano
• 1 teaspoon (5 g) dried basil
• 1/2 teaspoon (3 g) sugar (optional)
• Salt and freshly cracked black pepper, to taste