Mediterranean Salmon Pasta | Nutritional Wisdom

Ingredients

• 1/2 lb salmon, wild caught, cooked
• 1 1/2 tbsp capers, drained
• 1/4 cup pine nuts
• 1/2 cup grape tomatoes, halved
• 2 handfuls arugula
• 1 clove garlic, minced
• sea salt, to taste
• black pepper, to taste
• 1/2 medium spaghetti squash
• 2 servings brown rice pasta, cooked al dente
• 1/4 tbsp coconut oil