Skillet Skills: How To Make Mashed Potato Scones
Liven up the best meal of the week with Joy Wilson's innovative and classic approaches to hearty morning fare. These mashed potato scones are amazing!
Ingredients
- 2 large russet potatoes
- 6 tablespoons unsalted butter
- 2 tablespoons sour cream
- 1 tablespoon fresh chopped chives
- 1 scant teaspoon salt
- 3/4 teaspoon freshly cracked black pepper
- 3/4 cup all-purpose flour
- 3/4 teaspoo baking powder
- clarified butter
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