Skillet Skills: How To Make Mashed Potato Scones
Liven up the best meal of the week with Joy Wilson's innovative and classic approaches to hearty morning fare. These mashed potato scones are amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 large russet potatoes
- 6 tablespoons unsalted butter
- 2 tablespoons sour cream
- 1 tablespoon fresh chopped chives
- 1 scant teaspoon salt
- 3/4 teaspoon freshly cracked black pepper
- 3/4 cup all-purpose flour
- 3/4 teaspoo baking powder
- clarified butter
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