Colorful Caprese Salad
Healthy, simple, delicious! This bright and flavorful Caprese salad is a perfect Summer meal, side, or potluck contribution. This will be a new mealtime standard!
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Cooking tools:
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Garlic press
- Kitchen spoon
Ingredients
- 1 small clove of garlic
- 220g / 7oz bocconcini or baby mozzarella balls
- 1lb cherry or grape tomatoes, preferably multi-colored
- ½ cup fresh basil leaves
- 3 Tbsp Santa Fe Olive Oil & Balsamic Co. Blood Orange Extra Virgin Olive Oil
- 1 ½ Tbsp Santa Fe Olive Oil & Balsamic Co. Fig Dark Balsamic
- 1 Tbsp Santa Fe Olive Oil & Balsamic Co. Pinot Grigio White Wine Vinegar
- ½ to 1 tsp Pink Himalayan Salt (for taste)
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp Dijon mustard
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