White Chicken Chili Corn Dip
Is it just us, or are dips really the best appetizer of them all? They bring everyone to the table, people have fun dipping stuff, no one can resist going back for seconds... It's perfect! Well,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 2 poblano peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- kosher salt, to taste
- black pepper, to taste
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup sour cream
- 3 cups fresh corn kernels
- 1 (15.5-ounce) can white beans, drained and rinsed
- 1/2 cup salsa verde
- 2 cups chicken, cooked and shredded
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 1/2 cup cilantro, chopped
- 1/2 cup green onions, chopped
- 1/2 cup avocado, chopped
- 1/2 cup lime juice
- tortilla chips, to taste
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