Blueberry Pancake Fudge

Name: Blueberry Pancake Fudge
Ingredients: 2 cups Vermont maple syrup (use your favorite Runamok Infused Syrup for a fun twist!); 1 cup heavy cream; ¾ cup dark brown sugar (light brown works as well); 2 tablespoons of butter; pinch of salt; 1 tablespoon vanilla extract

blakehillpreserves.com

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Ingredients

2 cups Vermont maple syrup (use your favorite Runamok Infused Syrup for a fun twist!)
1 cup heavy cream
¾ cup dark brown sugar (light brown works as well)
2 tablespoons of butter
pinch of salt
1 tablespoon vanilla extract