Butter Pastry Samoosas (chicken) recipe by Ruhana Ebrahim
Butter Pastry Samoosas (chicken) recipe by Ruhana Ebrahim posted on 01 Jul 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...
Keywords
- butter
- chicken
- ebrahim
- halaal
- pastry
- recipe
- ruhana
- samoosas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Butter Pastry Samoosas (Chicken)
- 3 cups flour
- ¾ teaspoon baking powder
- 250g butter
- 1 cup tap water
- 1kg chicken fillet (cubed)
- 2 tablespoons oil
- 2 cups frozen corn
- 2 large grated carrots
- 2 cups diced green pepper
- 1 tablespoon garlic paste
- 2 teaspoons ground green chillies
- 1 ½ teaspoon salt
- ½ teaspoon dhana powder
- ½ teaspoon Jeeru (Cumin) powder
- ¼ teaspoon turmeric powder
- ½ teaspoon white pepper
- 1 tablespoon lemon juice
- 1 tablespoon mustard sauce
- 1 tablespoon mayonnaise
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