Skillet Lasagna | Recipe Cart
My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper. —Lucinda Walker, So
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 1 jar (24 ounces) spaghetti sauce with mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 lasagna noodles, cooked and rinsed
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Torn fresh basil leaves, optional
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