Mutton Biryani Recipe

Ingredients

• 500 g mutton (cut into small pieces)
• 1 cup onion (finely sliced)
• ghee, for frying the onion
• 1 teaspoon cumin seed
• 1 bay leaf
• 1/4 cup clotted cream
• 2 tablespoons chopped coriander leaves, to garnish
• 1 cup onion (grated)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon turmeric
• 1 teaspoon black cumin seeds
• salt
• 1 cup yoghurt
• 1 teaspoon garam masala
• 2 cups basmati rice, cleaned and soaked in water
• 2 green cardamoms
• 2 cloves
• 1/2 teaspoon black cumin seeds
• 1 piece cinnamon stick, broken into smaller pieces
• 1/2 teaspoon saffron, soaked in
• 1/4 cup of warm milk
• 2 tablespoons ghee