Moose Tracks Cream-Stuffed Cupcakes
Moose Tracks Cream-Stuffed Cupcakes take traditional, frosted cupcakes to the next level with chocolate cake, ice cream, and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moosetracks.com.
Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Freezer
- Mixing bowl
- Chef's knife
- Spoon
- Toothpick
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup natural unsweetened cocoa
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup butter, room temperature
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 3/4 tsp vanilla extract
- 2 large eggs
- 1/2 cup + 2 tbsp milk
- Original Moose Tracks ice cream
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 1/4 tsp vanilla extract
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