Fried Pickles with Spicy Mayo – Pete & Gerry's
These golden and crispy fried pickles are served with mayo spiked with Old Bay and cayenne that balances out their brininess and adds an irresistable kick of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon Old Bay seasoning
- Pinch of cayenne pepper
- Kosher salt, to taste
- Canola or grapeseed oil, for frying
- 2 1/2 cups panko
- 3/4 cup all-purpose flour
- 2 large Pete & Gerry's eggs , lightly beaten
- 1/4 teaspoon baking powder
- 10 dill pickles, drained, patted dry, and quartered lengthwise
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