Plum-Thyme Margarita Recipe
Love a fall margarita with a unique twist? Let me introduce you to the lovely plum-thyme margarita. Made with a fresh plum-thyme simple syrup and a generous dos
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Citrus press
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Glass
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 cup water
- 1 cup white sugar
- 5 fresh thyme sprigs (5-10)
- 4 plums, seeded and sliced
- 2 ounces tequila (preferably reposado)
- 1 ounce freshly squeezed lime juice
- 1 ounce orange liqueur (preferably Grand Marnier or Cointreau)
- 1 ounce plum-thyme simple syrup
- ice
- lime slice (for garnish, optional)
- coarse sea salt (for garnish, optional)
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