Zucchini Noodles with Kale Pesto - Vegan Recipe

Ingredients

• [Pesto]
• 100 grams (3/4 cup) toasted macadamia nuts
• 1 cup shredded kale
• 1 cup watercress
• 1 bunch basil, leaves picked
• Zest & juice of 1 lemon
• 2-3 cloves garlic
• 2 tablespoons nutritional yeast
• 1/3 cup extra virgin olive oil
• Sea salt & cracked black pepper, to taste
• [Roasted Cherry Tomatoes]
• 1 punnet (200g) cherry tomatoes, halved
• 1 tablespoon olive oil
• Sea salt & cracked black pepper
• [Zoodles]
• 3-4 large zucchini, spiralized
• Basil leaves, to garnish