Dark Chocolate & Pretzel Fudge – The Carefillery
Indulge in Dark Chocolate & Pretzel Fudge, a festive treat with a salty crunch. Easy to make and perfect for gifting or snacking.Makes 30 pieces, keeps well.
Ingredients
- 450g dark chocolate (from 50-62% is good), broken up
- 100g butter (at room teperature)
- 375g tin condensed milk
- ¾ cup Roasted Unsalted Peanuts, roughly chopped (could also use Hazelnuts)
- 100g Crystallised Ginger, chopped
- ½ cup Sliced Cranberries
- Pretzel Bows to top
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