How to make Matar Makhana-puffed Lotus Seeds And Peas Gravy Recipe

Ingredients

• 15 puffed lotus seeds/fox nuts/makhana
• 1/2 cup green peas
• 1 Onions
• 1 Tomatoes
• 1/2 teaspoon ginger garlic paste
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon garam masala powder
• 1/2 tablespoon coriander powder
• As required Salt
• 1/4 teaspoon shahjeera
• 1 bay leaves
• 1 tablespoon Oil
• 1/2 tablespoon Butter
• As required Few coriander leaves
• As required To grind
• 1/4 cup Yogurt
• 2.50 cashew nuts
• 2.50 almonds