Make These Beer Can Bacon Burgers
Made with onions & jalapenos cooked in beer & stuffed with a blend of cheddar & pepper jack cheese, this burger is sure to be the highlight of your cookouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 lb 80/20 ground beef
- 2 slices bacon
- 4 tbsp unsalted butter
- 1 medium yellow onion, sliced thin
- 1 jalapeño, sliced
- 1 tbsp favorite BBQ rub
- 1/2 cup beer
- 2 oz shredded cheddar
- 2 oz shredded pepper jack
- 2 ciabatta buns (or other hefty bun)
- iceberg lettuce, shredded
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