Kombucha (The Wonder Tea You Should Be Drinking) | FOOD MATTERS®
We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!
Ingredients
- 3 1/2 quarts filtered water
- 1 cup sugar
- 8 bags black or green tea
- 1-2 cups starter tea from last batch or store-bought kombucha
- 1 SCOBY
- 1 gallon glass jar (sterilized)
- A wood stirring utensil (never use metal with your SCOBY)
- Cheesecloth
- Rubber band to secure cloth
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