Kombucha (The Wonder Tea You Should Be Drinking)
We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Cheesecloth
- Mason jar
- Wooden spoon
- Rubber band
- Grater
- Glass bottle
- Airtight container
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 3 1/2 quarts filtered water
- 1 cup sugar
- 8 bags black or green tea
- 1-2 cups starter tea from last batch or store-bought kombucha
- 1 SCOBY
- 1 gallon glass jar (sterilized)
- A wood stirring utensil (never use metal with your SCOBY)
- Cheesecloth
- Rubber band to secure cloth
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