Kombucha (The Wonder Tea You Should Be Drinking)

Kombucha (The Wonder Tea You Should Be Drinking)

www.foodmatters.com

We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Cooking tools:

  • Cheesecloth
  • Mason jar
  • Wooden spoon
  • Rubber band
  • Grater
  • Glass bottle
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Refrigerator

Ingredients

  • 3 1/2 quarts filtered water
  • 1 cup sugar
  • 8 bags black or green tea
  • 1-2 cups starter tea from last batch or store-bought kombucha
  • 1 SCOBY
  • 1 gallon glass jar (sterilized)
  • A wood stirring utensil (never use metal with your SCOBY)
  • Cheesecloth
  • Rubber band to secure cloth

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