Easy Homemade Fried Rice Recipe (Better Than Takeout)
This easy fried rice is packed with flavor, comes together fast, and just might become your new favorite clean-out-the-fridge dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 4 cups cooked jasmine rice ((see note))
- 3 large eggs
- ¾ teaspoon salt, (divided)
- Vegetable oil, (for cooking)
- 1 large carrot, (peeled and diced into ¼-in (4-mm) pieces)
- 5 scallions (light and dark green parts separated and sliced (you’ll have about ½ cup each))
- 1 large clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- ½ cup frozen peas, (thawed)
- 1½ tablespoons soy sauce
- ¾ teaspoon sesame oil
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