Good-Cooking - Jelly Doughnuts

Good-Cooking - Jelly Doughnuts

www.goodcooking.com

Jelly DoughnutsSource: Food TV Courtesy Gale Gand4 to 4 1/2 cups white bread flour, plus more for dusting1 teaspoon salt2/3 ounce (.6 ounce) cake fresh yeast...

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Kitchen towel
  • Pot
  • Instant-read thermometer
  • Slotted spoon
  • Plate
  • Piping bag
  • Spoon
  • Chef's knife
  • Oven

Ingredients

  • 1/2 cup preserves of choice
  • Vegetable oil, for frying
  • Cinnamon and sugar, for rolling doughnuts

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