Slow-Cooker Sweet Potato Chocolate Mole Soup Recipe: How to Make It

Name: Slow-Cooker Sweet Potato Chocolate Mole Soup Recipe: How to Make It
Total time: 390 min
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, finely chopped; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon dried tarragon; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 3 garlic cloves, minced; 2 tablespoons tequila, optional; 1 carton (32 ounces) reduced-sodium vegetable broth; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 4 medium sweet potatoes, peeled and cubed; 2 ounces bittersweet chocolate, finely chopped; Optional: Cubed avocado, Cotija cheese, chopped red onion, corn and cilantro leaves

www.tasteofhome.com

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a delightful excuse to open up a bar of chocolate—if you’re the type...

Keywords

mole soup

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

2 tablespoons olive oil
1 large sweet onion, finely chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
3 garlic cloves, minced
2 tablespoons tequila, optional
1 carton (32 ounces) reduced-sodium vegetable broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
4 medium sweet potatoes, peeled and cubed
2 ounces bittersweet chocolate, finely chopped
Optional: Cubed avocado, Cotija cheese, chopped red onion, corn and cilantro leaves