Sausage and Three-Cheese Lasagna | Wisconsin Cheese

Name: Sausage and Three-Cheese Lasagna | Wisconsin Cheese
Ingredients: 2 pounds bulk Italian sausage; 1 medium onion, chopped; 1 jar (32 ounces) marinara sauce; Salt and pepper; 2 cups Clock Shadow Creamery Ricotta cheese (16 ounces); 3 ounces Sartori Rosemary & Olive Oil Asiago cheese, grated (1 cup); 1/2 cup minced fresh basil; 1 large egg; 12 oven-ready lasagna noodles; 2 packages (8 ounces each) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball, grated

www.wisconsincheese.com

This hearty lasagna recipe layers savory sausage and a blend of three cheeses, to create a perfect, comforting, crowd-pleasing meal.

Keywords

mozzarella
mozzarella cheese
fresh mozzarella
asiago
asiago cheese
ricotta
ricotta cheese
lasagna recipe
three cheese lasagna

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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Ingredients

2 pounds bulk Italian sausage
1 medium onion, chopped
1 jar (32 ounces) marinara sauce
Salt and pepper
2 cups Clock Shadow Creamery Ricotta cheese (16 ounces)
3 ounces Sartori Rosemary & Olive Oil Asiago cheese, grated (1 cup)
1/2 cup minced fresh basil
1 large egg
12 oven-ready lasagna noodles
2 packages (8 ounces each) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball, grated