Walnut Pancakes from Diamond Nuts | Diamond of California
What makes a steaming stack of pancakes even better? Walnuts, of course! Try Diamond’s Walnut Buttermilk Pancakes to see for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Ingredients
- 1 3/4 cups Diamond of California® chopped walnuts, divided
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 tablespoons butter, melted
- Vegetable oil or spray for pan
- Sliced banana
- Maple syrup, warmed
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