Joanne Weir’s sorbet — Les Petites Gourmettes

Joanne Weir’s sorbet — Les Petites Gourmettes

lespetitesgourmettes.com

Citrus-flavored coconut sorbet to serve with a citrus cake—squeezed from oranges, limes, and lemons for a refreshing Easter treat.

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Ingredients

  • 3 navel oranges, for bowls
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed lemon juice
  • 1 cup unsweetened coconut milk
  • 2/3 cup sugar

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