Chicken and Broccoli with Brown Sauce | Pantoh

Ingredients

• 1 pound boneless skinless chicken thigh
• 3 tbsp water
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1.5 tsp vegetable oil
• 0.6666667 cup low sodium chicken stock, warmed
• 1.5 tsp sugar
• 1.5 tbsp soy sauce
• 2 tsp dark soy sauce
• 1 tsp sesame oil
• 0.125 tsp white pepper
• 2 cups broccoli florets
• 3 tbsp vegetable oil
• 2 clove garlic
• 2 tablespoons fresh ginger
• 1 tbsp Shaoxing wine
• 2 tbsp cornstarch