Sweet Potato Biscuits with Cranberry Butter -

Ingredients

• Prep Ahead: Cook 1 large sweet potato ahead of time (baked or steamed is best)
• For the Sweet Potato Biscuits:
• 1 tbsp. pure maple syrup
• 1 1/3 cups all-purpose flour (use gluten-free if necessary)
• 4 tsp. baking powder
• 1/4 cup cold Unsalted Kefir Butter
• 3/4 cup freshly cooked sweet potatoes, mashed
• 1/2 tsp. sea salt
• 3 tbsp. Lowfat Plain Kefir
• additional melted kefir butter
• For the Cranberry Butter:
• 1 cup additional unsalted kefir butter
• 1 tsp. fresh orange zest
• 2/3 cup cranberry sauce
• Garnish idea: fresh cranberries to add on top of the cranberry butter in a dish