Garlic Parmesan Roasted Potatoes | Club House

Ingredients

• 1 pound (450 g) baby gold potatoes quartered or cut into bite-size chunks
• 3 tbsps (45 ml) butter melted
• 2 tbsps (30 ml) vegetable oil
• 3/4 cup (75 g) Parmesan cheese
• 1 tsp (5 ml) garlic powder
• 1/2 tsp (2 ml) paprika
• 1/4 tsp (1 ml) sea salt grinder
• 1/4 tsp (1 ml) pepper ground black