Autumn Turkey Chili | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 teaspoon Olive Oil
• 1 pound Lean Ground Turkey
• 1 cup Pumpkin Puree
• ½ cups Water
• 1-½ cup Milk (I Suggest Almond Milk Or Coconut Milk)
• 1 can (14 1/2 Oz. Size) Chicken Broth
• 3 Tablespoons Tomato Paste
• 2 cloves Garlic, Minced
• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried Oregano
• ½ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Nutmeg
• ¼ teaspoons Ground Cayenne Pepper
• 1-½ teaspoon Salt, Or To Taste
• 1 whole Onion, Divided (Half Chopped Into Bite Size Pieces And The Other Half Sliced Thinly Into Long Strands)
• 2 whole Carrots, Peeled And Chopped Into Bite Size Pieces
• 1 whole Medium Sweet Potato, Peeled And Chopped Into Bite Size Pieces
• 1 cup Chopped Butternut Squash
• 2 whole Appless, Peeled And Chopped Into Bite Size Pieces
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 teaspoon Butter
• ½ cups Sharp Cheddar Cheese, For Topping