Patagonian Hot Dogs with Avocado Mayo | Red Meat Recipes | Weber IN
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Paring knife
- Mixing bowl
Ingredients
- ripe Hass avocado, roughly chopped
- 80 milliliters mayonnaise
- jalapeño chile pepper, seeded and chopped
- chopped shallot
- fresh lemon juice
- garlic clove, minced or pushed through a press
- kosher salt
- freshly ground black pepper
- best-quality all-beef hot dogs
- hot dog buns, split
- jar or bag (455 grams) sauerkraut, drained and heated
- 455 grams ripe tomatoes, cored, seeded, and chopped
- 6 grams roughly chopped fresh cilantro leaves
- 30 grams finely chopped red onion
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