Thumbprint Cookies Recipe
These peanut butter thumbprint cookies use the classic peanut butter and jam (or jelly) combination in a fun new way. They're best eaten the day they're made
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Ingredients
- 100g smooth peanut butter plus 3 tbsp extra for the tops
- 2 eggs
- 100g golden caster sugar
- 1 tsp vanilla extract
- 260g plain flour
- a pinch baking powder
- ½ jar seedless raspberry or strawberry jam
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