Hummus Wrap with Zucchini & Dukkah - Mindful by Sodexo - Canada

Ingredients

• 2 medium zucchini, (about 8 ounces each) trimmed and cut lengthwise into 1/4-inch thick slices
• 1 1/2 teaspoons extra-virgin olive oil
• 1/8 teaspoon salt
• Pinch freshly ground black pepper
• 1 cup prepared hummus
• 4 pieces whole wheat tortilla (about 10 inches in diameter)
• 2 tablespoons Dukkah
• 1/2 medium red bell pepper, seeded and thinly sliced
• 2 cups baby spinach leaves
• 1/2 cup thinly sliced half-moons of red onion
• 1. Preheat a grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper.
• 2. Working in batches as needed, cook the zucchini for about 4 minutes per side, until tender and grill marks have formed.
• 4. Fold the bottom edge of the wrap over the filling then roll up to form a wrap sandwich.