Los Jalapeño Meatballs Recipe
Soak the cranberries in 200 ml water for about 10 minutes. Place the berries together with the soaking water, barbecue sauce and cola in a blender or a tall
Keywords
- Miscellaneous
- hearty
- spicy
- sharp
- Meat & Poultry
- very easy
Ingredients
- 150 g dried cranberries
- 100 g Barbecue sauce (bottle)
- 100 ml Coke
- 30 g Jalapeños
- 600 g Beef mince
- 1 Egg (Gr. M)
- 40 g Breadcrumbs
- 7-10 Tbsp salt, pepper
- 1 TABLESPOON Sesame
- 3 TABLESPOONS Oil
- 2 Spring onions
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