Duck Breast with Celeriac | Recipe by sousvidetools.com
Love duck breast? Say hello to your new favourite recipe! The ingrdients and flavours used in this sous vide dish create a stunning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
Ingredients
- 4 duck breasts
- salt
- 1.2kg duck bones
- 400ml of brown chicken stock
- 100ml of white wine
- 1g of xanthan gum
- 1 garlic clove
- 1/2 tsp five-spice powder
- 1 tsp Chardonnay vinegar
- 1 pinch of black pepper
- 500g of celeriac, cut julienne
- 5g of salt
- 25g of duck fat
- 25g of white wine vinegar
- 100g of bulgur wheat
- 300ml of water
- 15ml of olive oil
- 1 tsp chives, chopped
- 1 tsp fresh parsley, chopped
- 8 cherries, whole – to serve
More Like This
Sous Vide Duck Leg with Celeriac | Recipe by sousidetools.com
sousvidetools.com
Sous Vide Duck Breast Recipe with Cherries
greatbritishchefs.com
Seared Sous Vide Duck Breast Recipe
sousvidemagazine.com
Peppered duck breast with celeriac mash and thyme
olivemagazine.com
Duck breasts with port sauce and celeriac puréée recipe
deliciousmagazine.co.uk
Sous Vide Duck Breasts
americastestkitchen.com
Duck with Celeriac Recipe
greatbritishchefs.com
Duck Breasts with Balsamic Vinegar Sauce and Cherries
cookingwithjulie.com