Bacon pasta with chopped tomatoes | Farmer's Weekly SA
Penne pasta is designed to convey the most flavour from plate to mouth. These palate-tempting ingredients allow the flavours to come through rich and strong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 500g penne pasta
- 2 cans chopped or whole tomatoes
- 1½ cans white beans
- 3 cloves garlic
- 70g Parmesan cheese
- 1 large onion
- 200g back bacon
- 20 leaves fresh basil
- Extra virgin olive oil on demand
- Freshly ground black pepper
- Salt
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