Paleo Chocolate Cake & Paleo Frosting Recipe
Indulge in a rich and moist Paleo Chocolate Cake made with Blue Diamond almond flour, topped with a creamy Paleo Chocolate Frosting.
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Cooking tools:
- Pot
- Stove
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Stand mixer
- Hand mixer
- Cake pan
- Parchment paper
- Spatula
- Cake tester
Ingredients
- 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 2 cups Blue Diamond Almond Flour
- 3/4 cup virgin coconut oil (melted and cooled)
- 1 3/4 cup coconut sugar
- 4 large eggs at room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon apple cider vinegar
- 3/4 cup unsweetened cocoa powder (use a high quality version)
- 1/4 cup coconut flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (14 ounce) can coconut cream
- 1 1/2 cups dairy free chocolate chips
- pinch of salt
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