Healthy Vegetable and Noodle Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 cups water
• 1/2 cubic inch of garlic (shredded)
• 1/2 cubic inch of ginger (shredded)
• 1/2 teaspoon of pepper
• 1 tablespoon vegetable stock
• 2 tablespoons ajipon (or regular) soy sauce
• 4 small cabbage leaves (chopped ~3 inches long)
• 16 1/2 inch cubes of green peppers
• 8 one inch cubes of eggplant
• 8 one inch cubes of daikon radish
• 1 serving of any soup noodles
• 1 scallion finely chopped
• small handfuls of cilantro leaves